Techniques
Some things in cooking are so general that they do not really apply to a specific recipe. I will use this section to talk about stuff like chicken pasteurization, cooking frameworks, how to sear a steak, etc.
How to prepare chunks of meat with a crust
These techniques apply to all types of meat where the thickness/type is such that the goal of the preperation is to reach a specific internal temperature while simultaneusly creating a nice crust. Please note that for most cuts of meat seasoning is highly recommended. This will not be covered in this technique description.
September 22, 2024